Bruschetta Review #2 [my recipe]

Okaaaaaay, now Ive drank some Absolute Vodka 40% so a bit blur blur...
but stil... i able to write this entryyyyy...



----------------------------Okay, I'm drunk----------------------------



*3 days later*



Just return from OUG after visiting my aunt...
Brought back a lot of IKO biscuits ^^

You won't see IKO biscuits in this package anywhere on the market ^^ "Relatives only"

This is one of the things aunt bought from Hokkaido few weeks back

-----------------------------Back to the topic-------------------------------



STEP-BY-STEP


~Ingredients~

Half Big Round Red Onion (chopped)
3 ripe Tomatoes (I use normal tomatoes, not those Australian's or Italian's)
3 cloves of garlic (sliced in half, try to make the sliced part as big surface area as possible) [I'm too scientific am I -.-"]
1 loaf of Country Herbs French Baguette
Parmesan Cheese (I prefer Mozzarella)

Extra Virgin Olive Oil (Any brand will do)
Salt
Black Ground Pepper (again, I use Mc Cormick's)
Basil Leaves (Mc Cormick's)

~Preparation~
Peel the tomatoes - I suggest make a cross on top and bottom of the tomatoes and put it in a bowl filled with boiled water, this will make the peeling easy.
Clean the insides of the tomatoes and chopped them in any shape you like- I chopped it into small bits.
Cut 3 slices of French Baguette, approximately 1 cm thick each.



~Procedures~
Put the tomatoes, onions into a bowl and mix it with a teaspoon of Extra Virgin Olive Oil (as virgin as possible), a pinch of salt, a sprinkle of ground black pepper and a sprinkle of basil leaves. Leave it aside.

Now, toast or grill the slices of bread for 5 minutes (both sides)
If it looks a bit burnt, is okay, as this will add flavor to the bread. Yummy!

Rub the toasted/grilled bread with a clove of garlic,
spread it with a teaspoon of Olive Oil, season it with sprinkles of salt and ground pepper,
put the toppings (Tomatoes and onions mix) on the bread,
a bit of Parmesan cheese on top, sprinkle some basil leaves and grill/toast it and...

WHOOAALA!!

Enjoy!

TILL THEN


HAVE A DELICIOUS DAY^^